![]() ![]() Sonja Boon, a professor of gender studies at Memorial University, said Newfoundland had a type of dried cod called "Jamaica cod," which "wasn't the best grade." The latest episode of Unearthed explores the complicated culinary connections between the foods and the regions and and the collision of classes. But they are also traditional foods on much warmer islands in the Caribbean. ![]() Salt cod and molasses are no strangers to the plates and palettes of many people in Newfoundland and Labrador. New episodes air on Fridays on CrossTalk on CBC Radio 1 and will be available as podcasts. It features Xaiver Michael Campbell and is produced by the CBC's Heather Barrett, who is host and producer of Weekend AM. Unearthed: Slavery in Newfoundland and Labrador is a multipart radio documentary and digital series that examines connections of enslaved Black people i n the province.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |